resep makanan

If the previous eggplant recipe vegetable lodeh no jackfruit, so this time recipe that will be distributed containing young jackfruit as one of its main ingredients. Javanese food can indeed be made with a variety of vegetables, such as bamboo shoots, jack fruit, nuts, long, eggplant, and other melinjo according to your taste. As with the main coconut flavor you can also substitute with instant coconut milk is often available in the supermarket to save time you squeeze the coconut. Please deh try this variation of vegetables lodeh let me not bored. Good luck! Lodeh Vegetable Ingredients Jackfruit * 200 g young jackfruit / young kluwih * 150 grams of green beans, cut into 3 cm @ * 1 piece of eggplant, cut 2, cut into pieces * 50 grams of leaves young melinjo * 75 grams of fruit melinjo * 5 pieces of green pepper, cut 2 * 1000 ml thick coconut milk * 250 ml of liquid milk * 1-2 bay leaves * 2 cm galangal, crushed * 1 piece of tempeh semangit * Salt and sugar to taste Refined Vegetable Seasoning Lodeh * 2 red chilies * 3 cloves garlic * 7 pieces of red onion * 1/2 teaspoon shrimp paste * 1 teaspoon coriander, toasted * 1 teaspoon chopped kencur How to Make Vegetable Lodeh 1. Medium heat while stirring occasionally, boiled young jackfruit, spices, soybean rot, greetings, and ginger with coconut liquid until tender. 2. Add the remaining ingredients including coconut milk, reduce heat. 3. Cook while stirring until everything is cooked. 4. Serve vegetables lodeh at least 3-4 hours after being taken off the fire so flavors mingle well.